Description
Don't know how this dish is called. It's not a hodgepodge, but are cooked with sauerkraut. Offer his version of dishes. It can be eaten both hot and cold.
Ingredients
-
Carrots
1 шт
-
Pepper
1/2 шт
-
Onion
1 шт
-
Zucchini
1 шт
-
Mushrooms
200 г
-
Sauerkraut
350 г
-
Tomato paste
4 ст. л.
-
Adjika
1 ч. л.
-
Greens
1/2 пуч.
Cooking
All the vegetables cut and fry in a pan.
Squeeze the cabbage and add to fried vegetables.
Mix everything and fry a little.
Sprinkle with herbs.
To make the sauce from paste and adzhika.
Add water.
Pour weight and stews.
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