Description
Summer-bright, juicy taste, almost Tabula, but from the wheat... Salad with Golden millet "Mistral" with vegetables and almond nuts.
Ingredients
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Cherry tomatoes
10 шт
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Red onion
1/2 шт
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Garlic
1 зуб.
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Greens
3 ст. л.
-
Olive oil
3 ст. л.
-
Almonds
20 г
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Salt
-
Black pepper
-
Vegetable oil
-
Millet
2 пакет.
Cooking
In boiling salted water, drop two bags of millet. Cook for 25 minutes. At the end of cooking, remove the packets and drain off the water.
On a heated pan with vegetable oil, fry the red onion, cut into wedges/quarters. Reduce heat, cook for another 4-5 minutes.
Finely dice the tomatoes, add chopped herbs, chopped garlic. To connect with olive oil. Mix well.
Add to vegetables diced onions.
Grind in a blender almonds, to a state of crumbs, not the cereal. Mix well.
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