Description
In the second coming of "Indian" summer and have darkened the colors of nature I wanted to slightly modify and color your dinner table. Somehow I wanted deep red color... help themselves?
Ingredients
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Beets
200 г
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The Apium graveolens Dulce
1 шт
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Berry sauce
2 ч. л.
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Basil
1 пуч.
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Arugula
1 пуч.
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Apple juice
50 мл
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Olive oil
50 мл
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Parmesan
2 ст. л.
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Garlic
1 зуб.
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Pine nuts
1 ст. л.
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Salt
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Black pepper
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Lemon juice
1 ст. л.
Cooking
Collect the necessary products
Prepare the pesto: Basil leaves truncate from the stems, add the arugula (leave a little for filing), garlic, pine nuts, Apple juice will send in the bowl of a blender. Grind and pour a thin stream of olive oil. There also send 1 tbsp shavings of Parmesan. If necessary, sprinkle with salt and pepper to taste. Grind until smooth sauce.
The stalk of the celery cut thin plastinkami.
A little salt and sprinkle with lemon juice. Leave for 5 minutes.
Pre-cooked beets in any convenient way (boil, baked, steamed), cut into small cubes.
Add the beets, celery, arugula leaves and 2 tsp of cranberry sauce. Mix well.
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