Description
I represent to your attention a spicy salad made from sprouted soy germ, the preparation of which requires little time and effort
Ingredients
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1 кг
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75 г
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1 ст. л.
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2 ст. л.
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2
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1/2 ст. л.
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50 г
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2 зуб.
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Cooking
Wash the sprouted bean sprouts in plenty of water
Throw in boiling salted water, once it boils, immediately recline in a colander, drain the water
In the cooked sprouts, add soy sauce, Kikkoman, salt, pieces of dried Cayenne red pepper, MSG, chopped garlic
To roast red peppers. I have already posted a video on how to fry oil for Korean salads - http://www.povarenok .ru/recipes/show/841 51/.
Roasted peppers to add to the sprouts and mix well. All our salad is ready. Let steep for 15 minutes.
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