Description
Their participation in the project "Fights" I would like to conclude fragrant and unusual dessert. The combination of sweet juicy melon, spiced wine, biscuits and poppy seed ice cream - it is an extraordinary pleasure!
Ingredients
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Melon
0,5 шт
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Dry red wine
250 мл
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Sugar
195 г
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Star anise
1 шт
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Cinnamon
1 шт
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Milk
100 мл
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Butter
10 г
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Egg white
1 шт
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Flour
75 г
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Mac
1 ст. л.
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Ice cream
Cooking
For this great dessert brown sugar Mistral Demerara.
In a saucepan pour the wine, add the sugar, star anise and cinnamon. Bring to boil, then chill.
A melon cut in half, round spoon take out the pulp. Fold in a container and store in the refrigerator until serving.
In a bowl, mix flour and sugar, pour the milk and egg white. Add poppy seeds. Mix well.
Sheet of parchment to oil. With a spoon spread the dough on the sheet strips of width about 1 cm and about 12 cm in length. Bake in a well preheated oven for about 10 minutes.
In a deep dish, put a few balls of melon. Pour red wine. Add a scoop of ice cream and sprinkle with poppy seeds.
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