Description
Someone will say that "nothing interesting, it's tabbouleh"... But adding in the shrimp salad, and prepare for them the special sauce, our salad sparkle with new taste of and colors became more nutritious, flavorful, delicious! No need to stand at the stove, enough water, a little bit of patience and imagination. Bright colors kuskusela salad will add a charge of vivacity and energy!
Ingredients
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Couscous
2 стак.
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Water
2 стак.
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Pepper
1 шт
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Shrimp
300 г
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Tomato
2 шт
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Parsley
1 шт
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Vinegar
0,2 стак.
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Olive oil
0,6 стак.
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Mustard
1 ч. л.
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Garlic
1 шт
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Cumin
1 ч. л.
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Salt
1 ч. л.
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Allspice
0,5 ч. л.
Cooking
The water in the pot bring to a boil, add couscous firms Mistral, remove from heat, cover and let stand for 5 minutes, then mix thoroughly. Put aside to cool. In the package couscous firms Mistral exactly 2 cups, if you're doing less, on the packaging there is a special Velcro, very convenient.
For the filling mix well together the olive oil, vinegar, mustard, grated garlic, salt and pepper until smooth
Slice the peeled pepper, tomatoes, parsley
Raw shrimp boil, cooked and frozen and fry a little. Large shrimp cut into.
In a large bowl, mix all ingredients. Pour with the dressing.
To serve chilled. Bright, nutritious meal will save You from beriberi and give you strength in the post. Bon appetit!
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