Description
Very light and tasty salad with an unusual taste.
Ingredients
-
Sprouts
200 г
-
Lettuce
50 г
-
Cucumber
2 шт
-
Olive oil
-
Soy sauce
-
Sesame
-
Salt
Cooking
To start, boil water, remove from heat and drop in there the seedling soybean. After 5 minutes take out and rinse with cold water. Put in a bowl.
Arugula tear by hand and send it to SOE.
Cucumbers cut into strips (so delicious :) ) and added to the soybean salad.
Season with olive oil and soy sauce (all to taste), stir and sprinkle with sesame seeds. If the sauce is salted, it can be a little salt, you've got to try. Everything is ready, Bon appetit!
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