Description
The cake turns out well, very tasty and very sweet. For the true sweet tooth. I did it under the fondant and it was even more sweet. (repeat prescription. the previous is gone and in coordination with the administration of the post for the second time)
Ingredients
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Chicken egg
6 piece
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Butter
250 g
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Sugar
180 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Flour
360 g
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Chicken egg
6 piece
-
Sugar
300 g
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Butter
250 g
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Condensed milk
1 can
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Peanuts
50 g
Cooking
Proteins separated from the yolks, and remove them while in the fridge. The softened butter vzbit with sugar and vanilla sugar. Add the egg yolks one at a time, to evenly stir.
Mix baking powder with flour and put in oil, stir with a mixer attachments for the test.
The dough turns soft.
Wrap it in clingfilm and put into the refrigerator for 30 minutes.
Prepare the cream. Beat butter and spoon to add the milk.
Make meringue. Proteins ( with a pinch of salt) begin to beat, increasing speed, in a solid foam. Gradually add sugar and mix until stiff peaks.
Take the dough. Split it into 3 parts and roll out everything on the form. Sprinkle meringue and send in the oven for 40 minutes at 150-160 degrees. Put the cake together. Spread cake cream on top and nuts. (I take toasted chopped peanuts. Was crushed but not particularly strong, so he felt). Then the second cake, cream and nuts. Third Korzh. Next, or cream, nuts, or jewelry for your taste, or butter cream under the fondant. What I was doing.
And this is the cake turned out.
Photos of the cake in the cut. It is very satisfying!!! Bon appetit!!!
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