Description
And spicy, and juicy, and at the same time gentle and easy with curd cheese. A glass of wine - the perfect appetizer!
Ingredients
-
Baton
2 slice
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Cheese curd
40 g
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Garlic
1 tooth
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Dill
1 Tbsp
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Sundried tomatoes
40 g
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Mussels
40 g
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Red onion
30 g
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Chili
-
Sauce-marinade
2 tsp
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Olive oil
1 tsp
Cooking
Defrost the mussels, add chopped red onion, crumble with your hands the pod of chili pepper (if dried) or chop it finely (if fresh), add the teriyaki sauce "Kikkoman", oil and leave to marinate for half an hour. The amount of pepper adjust to taste - I added half a pod (5 cm).
Cottage cheese mix with crushed garlic and dill.
Loaf (baguette) cut into slices diagonally and fry on a dry pan.
On toasted baguette, spread curd cheese with dill and garlic, spread sun-dried tomatoes.
On top lay the marinated mussels. With a glass of wine this appetizer is just gorgeous - once you feel that spring has come!!!
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