Description
Very airy and balanced salad will help to diversify a fast table.
Ingredients
-
Figure
0.5 стак.
-
Cabbage Chinese
0.5 вилок
-
Apple
1 шт
-
Shrimp
200 г
-
Parsley
1 пуч.
-
Lemon
0.5 шт
-
Olive oil
3 ст. л.
-
Tabasco
-
Salt
-
Pepper white
-
Vinegar
1 ч. л.
Cooking
Boil the rice according to the instructions.
Shrimp boil in boiling water with the Bay leaf and black pepper 2-3 minutes. Cool, remove from the shell.
Apple peel, cut into thin strips, marinate in lemon juice for half an hour.
Cabbage shred wide strips, parsley finely chopped.
For the filling mix the olive oil, balsamic vinegar, season with salt and pepper, add Tabasco sauce to taste.
Mix all salad ingredients, season, put in a bowl, or in batches in the ring. Garnish with shrimp and parsley. Pleasant to you of appetite and lightness of being!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.