Description
In the spring we all need vitamins, and they are known more than just a seasonal product. So the first vitamin helper for our beauty and health garlic appears. Popularly it is called the Onion bear. Very useful pot, I recommend)))
Ingredients
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1 пуч.
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60 г
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40 г
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100 г
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50 г
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2 шт
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1 пуч.
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1 ст. л.
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Cooking
Green beans blanch in boiling water, drain in a colander and immerse in ice water to preserve bright green color. To boil eggs.
The garlic and dill chop, add diced eggs (half of one protein leave for decoration), cucumber, feta, boiled asparagus and sea Kale. Salt. Add your favorite spices and season with vegetable oil.
From egg whites to cut workpieces of flowers of Lily of the valley with the aid of molds or a sharp knife.
To decorate the dish, forming the leaves of Lily of the valley of wild garlic, stalks from the fennel stalks and stems to plant flowers from protein.
Bon appetit! By the way, on plates of a different color bouquet will look more bright (I just have all the plates are bright).
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