Description
The salad is very simple, quickly prepared, quickly eaten, perfectly complements the meat and fish dishes. Good for all occasions. Hard to remember when she cooked for the first time, but caught on and is clearly not going to leave my kitchen.
Ingredients
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Spinach
150 г
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Cherry tomatoes
6 шт
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Quail egg
6 шт
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Sour cream
4 ст. л.
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Lemon juice
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Vinegar
2 ч. л.
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Salt
-
Black pepper
Cooking
Of these products is the salad.
Spinach wash, dry and cut into thin lapchick. Tomatoes and egg slices. Prepare the sauce by combining the sour cream, balsamic vinegar, lemon juice. Season with salt and pepper
On dish put a little sauce, distributing it more or less evenly.
On top of the sauce - "pad" of spinach.
Put the vegetables on a platter, alternating slices of tomatoes, eggs and chopped spinach. Pour salad prepared sauce. Garnish with spinach, sliced tomatoes and drops of sauce. The salad is ready.
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