Description
Hearty, spring, tasty salad with vegetables and new potatoes, and tofu. This salad completely replace a full dinner or lunch.
Ingredients
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Potatoes
500 г
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Eggplant
1 шт
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Zucchini
2 шт
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Thyme
2 веточ.
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Garlic
3 зуб.
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Vegetable oil
5 ст. л.
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Tofu
100 г
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Cherry tomatoes
10 шт
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Basil
1 веточ.
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Salt
1 ч. л.
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Chili
1/2 шт
Cooking
Zucchini or zucchini cut into small cubes and fry in 1 tbsp vegetable oil "Oleyna" until it will turn brown. To prisolit. Put in a salad bowl.
In the same pan pour 2 tbsp of vegetable oil "Oleyna" and fry chopped into cube eggplant. Vegetables fry on the fire above average stirring constantly. To prisolit. Ready eggplant add to the zucchini.
Potatoes wash, peel cut into small dice. In a pan pour 2 tbsp of vegetable oil "Oleyna", put kartopli and fry until cooked. Per minute until cooked to potatoes add chopped garlic, thyme leaves, to prisolit. Ready potatoes wylog to vegetables.
Fried vegetables mix.
Sort portioned the salad, top wylog chopped tofu, chili rings, cherry tomatoes and garnish with Basil. Salad to serve immediately. Bon appetit!
довольно интересно.
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