Description
National French Christmas dessert. Spicy and very tasty! For the contest "new year tastes of the planet."
Ingredients
-
Pear
3 piece
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Semi-sweet red wine
300 ml
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Water
100 ml
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Sugar
300 g
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Black pepper
7 piece
-
Carnation
2 piece
Cooking
In the wine pour the water.
Pour the sugar.
Add the peppers and cloves.
Pears cleaned, tails left behind. The mixture is brought to boiling, put pears, cover, diminish the fire almost to low (on my electric stove, maximum "9", I left "3"), and tormented for 20-25 minutes. If pears are not completely covered by liquid (depending on size of pears), they need to from time to time to turn.
Cool pears in syrup is better. To serve cold, watering syrup.
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