Description
Useful and low-calorie salad with crunchy vegetables will help you get in shape after winter.
Ingredients
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1 шт
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1 шт
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300 г
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0,5 шт
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2 ст. л.
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2 ст. л.
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2 ст. л.
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4 шт
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Cooking
Thinly slice the onion. Carrots grate on a coarse grater.
Filling: mix levokove oil with orange juice and soy sauce, and pepper. Onion marinate in the dressing.
Fennel cut into thin slices. A few sprigs of parsley finely chop. Walnuts chopped.
Mix the cabbage, fennel, carrots. Fill the sauce, sprinkle with parsley and walnuts. Bon appetit!
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