Description
Bright, juicy, crisp, rich in vitamins and fiber the country salad of autumn vegetables.
Ingredients
-
Cabbage, red,
200 г
-
Cabbage
100 г
-
Carrots
50 г
-
Corn
50 г
-
Pineapple
100 г
-
Sunflower seeds
30 г
-
Mayonnaise
2 ст. л.
-
Sour cream
3 ст. л.
-
Vinegar
1 ст. л.
-
Mustard
2 ч. л.
-
Sugar
1 ч. л.
-
Salt
1/3 ч. л.
-
Peppers red hot chilli
Cooking
Red and white cabbage finely chopped and separately, mash with your hands. Scrape the carrots and grate "Korean-style".
Several rings of canned pineapple cut into small pieces, with canned corn, drain the liquid. In a deep pan combine the cabbage, carrots, pineapple and corn.
For dressing mix sour cream, mayonnaise, mustard, vinegar, sugar, salt and pepper.
Salad put a small slide on a dish, sprinkle with roasted sunflower seeds and pour dressing.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.