Description
Yesterday quickly took the cake, that's what happened.
Ingredients
-
Chicken egg
6 шт
-
Sugar
2 стак.
-
Flour
1 стак.
-
Cocoa powder
4 ст. л.
-
Walnuts
100 г
-
Soda slaked vinegar
1/3 ч. л.
-
Cream
450 мл
-
Butter
175 г
-
Thickener for cream
2 пач.
-
Powdered sugar
4 ч. л.
-
Water
2 ст. л.
Cooking
Whisk the eggs, sugar and cocoa until thick. Galanou add flour, soda, nuts and stir. Bake at 175С 25 minutes. Remove, cool and divide into 3 parts.
Make the cream. Whisk the cream with the sugar, I was dobavliala 5 tbsp of sour cream. Then when the cream becomes thick, add the butter, continuing to whisk in the cream and cocoa add this to your discretion. At the end we add the speed and add fixative cream. The cream is not very thick, but will hold.
Impregnate cakes caramel syrup or liqueur and add the cake. Put the cake on a stand, liberally lubricated cream on top of the second, it is also good to smear cream on top of the third, coat the sides with cream, and fill up with glaze.
Do sweet. Mix powdered sugar with cocoa, add hot water, stir, add butter and melanom heat bring to a homogeneous mass. All, the cake is ready.
Bon appetit!
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