Description
The name of the soup says about itself. So fans of the shrimp and cheese soups invite.
Ingredients
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Shrimp
1 кг
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Butter
100 г
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Flour
2 ст. л.
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Milk
1 л
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Cream
400 мл
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Broth
1600 мл
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Cheese
300 г
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Cognac
100 мл
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Greens
Cooking
Shrimp boil in boiling water and clean. Butter dissolve in hot pot
Pour the flour. Cook, stirring, 2 min.
Remove from heat, gradually stir in the milk, mix thoroughly. Drain, to enter the broth. Bring to a boil, reduce the heat.
To grate cheese and stir, add to the soup. Add the cream, salt, pepper, shrimp and cook at a low boil for 3-4 minutes.
Optionally, you can add garlic /in my version of dry garlic/
Before the end of cooking to enter the cognac. Decorate with chopped herbs. Bon appetit!!!!
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