Cake "Smile Negra"

Description

I invite you to try this wonderful cake! A great combination of chocolate, cranberry acidity, sweet meringue! Super! Maybe someone remembers this cake from Soviet times. We baked until soft, then until done with the jam, top and poured the beaten egg whites. I propose a more refined and interesting option.

Ingredients

Dark chocolate

100 g
Cocoa mass

3 Tbsp
Milk

1.5 cup
Sugar

1.5 cup
Sour cream

200 ml
Soda

0.5 tsp
Leavening agent

1.5 tsp
Flour

1.25 cup
Yolk egg

3 piece
Vanilla

1 pinch
Egg white

3 piece
Sugar

1.75 cup
Lemon juice
Cranberry

150 g
Butter

250 g
Powdered sugar

2 cup
Puree berry

2 Tbsp
Water

70 ml
Cognac

2 tsp
Milk

0.33 cup
Cocoa powder

1 Tbsp
Sugar

0.33 cup
Chocolate milk

50 g

Cooking

Mix cocoa with milk, bring to the boil, put the chocolate and heat while stirring until it dissolves. The chocolate mixture is cool.

Separate the whites from the yolks. Proteins put into the refrigerator. RUB the yolks with sugar, vanilla, baking soda and baking powder to whitening. Stir in the sour cream and chocolate. Then add flour to make a thick, difficult to the current batter.

Bake at 180 degrees for 35-40 minutes until dry sticks.

Meringue Whites with the lemon juice beat until strong peaks. Then portioned in a few receptions add sugar, continuing to whisk.

A lot put in p/e package, cut the corner and squeeze onto the baking paper in the form of a circle equal to the size of the cakes of dough.

Meringues to dry at a temperature of 60-80 degrees to hardness. (It took me 3 hours, but I left a little wet on the inside meringue until it is completely dry 5 hours). You can reduce the time, pre-brewed whipped with sugar proteins in a water bath for 15 minutes, whisking with a mixer until thick. Then bake the meringue for 1 hour at a minimum temperature.

Cream Cranberries in a blender with the icing sugar and leave for drying time the meringue until the sugar is dissolved. ☝put 2 tbsp of puree for impregnation

The oil at room temperature is a little beat with a mixer, then gradually, a few tablespoons, add the cranberry puree and after each addition beat well.

Assembling the cake cut into two pieces each and soak. On the bottom cake spread part of the cream, put the cake with the meringue, again cream and cover with top crust. Boca grease remnants of cream and sprinkle through a strainer cocoa.

Glaze Mix sugar and cocoa. Pour in the milk and stir well. To bring the mass to boil and complete dissolution of sugar. Put the chocolate, stir. Remove from heat and allow to cool to room temperature. Pour frosting on cake and put into the refrigerator not less than an hour.

Well, it's finished! Handsome black man smiling!

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