Description
Easy and diet vegetable dish. Sweet roasted beets with a delicate cheese sauce avocado and celery.
Ingredients
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Beets
3 piece
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Avocado
1 piece
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Cheese
2 Tbsp
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Yogurt
2 Tbsp
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Cherry tomatoes
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The Apium graveolens Dulce
1 piece
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Garlic
1 tooth
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Lemon
2 Tbsp
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Arugula
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Pine nuts
Cooking
Wash the beets, wrap in foil (each separately) in the oven for 40 minutes.
Take out the beets are ready to be deployed and allowed to cool. At this time, prepare the sauce. Put in a blender avocado, chopped celery and lemon juice, squeezed garlic and a scrollable, then add the cottage cheese and yogurt, again scrollable.
Cut the beet slices and alternating with the sauce, spread on a salad. Decorate with cherry tomatoes, celery leaves and pine nuts. Bon appetit!
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