Description
Original holiday appetizer with herring on New Year's day.
Ingredients
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4 ломт.
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1 шт
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2 зуб.
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40 г
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3 ст. л.
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1 шт
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40 г
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1 веточ.
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Cooking
Prepare the ingredients. Boiled beetroot cut into pieces.
Add the garlic, passed through the press, and grated beets.
Grind in a blender until smooth, gradually adding olive oil.
From bread to cut out the stars with cutting for biscuit.
On a dish lay bread "asterisk", top gently lay beetroot pesto.
On top lay the second piece of bread.
The herring, lay on top, pierced canape skewer, decorate with a sprig of dill. Bon appetit!
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