Description
Aces of pastry, do not judge strictly!))) I stand to the public delicious and easy to make cake.
Ingredients
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Leavening agent
1 tsp
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Vanilla sugar
10 g
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Sugar
250 g
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Chicken egg
5 piece
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Butter
170 g
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Flour
2.5 cup
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Banana
2 piece
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Persimmon
1 piece
Cooking
RUB the cold butter with a Cup of flour, add the sugar, eggs, vanilla sugar, the remaining flour with the baking powder. I they trusted the combine. Knead a soft dough. Flour it took me a little more than 2 cups.
Gather the dough into a ball, wrap in cling film and put for 40 minutes in the refrigerator.
Bananas cut into slices, peel the persimmons and cut into slices.
Take the dough out of the fridge. For rolling out it was too fragile, so I distributed the form (22 cm diameter) with your hands. Did the bumpers. The bottom of the form I made with parchment paper, sides greased with oil.
On the dough put the fruit. My persimmons were tart, so I sprinkled on top fruit 1 tbsp icing sugar. Put in a preheated 180C oven for 20 minutes.
When the dough has finished baking, remove it from the oven, allow to cool a little. Whisk whites with sugar until hard peaks.
With a spatula gently spread the whites on the fruit. Then I'm sorry, but half the proteins had to put a cub on hand, so accuracy was broken) Diminish heat the oven to 160C and bake the cake until lightly Browning the meringue.
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And ready to drink tea))) Bon appetit))) the Cake turned out awesome, juicy and flavorful. PS And once again I apologize for the cut... be Cut exactly and my meringue did not want (
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