Description
I want to share with You the recipes for the Christmas holidays. Source from Anya's LJ anke_anke + magazine Essen&Trinken. Thanks for the recipe.
Ingredients
-
Almonds
70 г
-
Sugar
100 г
-
Yolk egg
1 шт
-
Butter
60 г
-
Milk
30 мл
-
Liqueur
30 мл
-
Flour
160 г
-
Leavening agent
1/2 ч. л.
-
Juice
2 ст. л.
-
Powdered sugar
100 г
Cooking
Almonds fry in a dry frying pan until Golden brown, cool.
Grind in a coffee grinder.
Beat the yolk with sugar,
milk and liqueur "Amaretto".
Add butter and almonds, stir.
Flour mixed with baking powder and add to the mass.
The dough is ready.
Fill in a pastry bag with a round nozzle DM 7-8 mm, to squeeze out "sausages" with a length of 6-8 cm on a baking tray covered with baking paper.
Put the cold at least 30 min. Then bake for 6-8 minutes at 210 ° C.
Cool. Mix the powder with juice (or melt the chocolate), dip one tip in the frosting.
Recipe 2 turns of the pan, but on the second pan, replaced the nozzle etc. on the form.
and more..
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