Description
Trifle - simple English recipe, which you can add and decorate to your taste. Today we have a variation on the theme of autumn and Queen of the forest - cranberry.
Ingredients
-
Yolk egg
3 шт
-
Sugar
4 ст. л.
-
Milk
250 мл
-
Cream
200 мл
-
Cookies
6 шт
-
Vanilla
1 пакет.
-
Cranberry
100 г
-
Brown sugar
40 г
-
Liqueur
3 ст. л.
-
Powdered sugar
30 г
Cooking
The basis of the Trifle is a light version of the custard or dessert for those who are tired of fat tiramisu :))) We will need 3 egg yolks and white sugar.
Cook low heat the yolks with the sugar until thick, then pour hot, almost boiling milk, stir. The cream is not very dense - as it should be.
Cranberries, brown sugar and any liqueur to warm up to a state of jam, about 5-6 minutes.
35% fat cream whipped with powdered sugar, the mixture will be thick but will retain the airiness. Add the cooled yolk-milk mixture. Mix well.
Starting to put our dessert - a convenient option in the Bank, you can take with you and as a gift to bring or portions of the network. Down, pour a little of the cream, Savoiardi breaks, doused in cranberries, spread on the cream, top with a few spoonfuls of cranberry, then again cream and so on until the top.
Our dessert is ready to biscuit was soft, send a Trifle for a couple of hours in the fridge. Bon appetit!
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