Description
How to decorate a cake for a christening.
Ingredients
-
Chicken egg
5 piece
-
Dark chocolate
200 g
-
Sugar
380 g
-
Butter
313 g
-
Flour
120 g
-
Yeast
1 pack
-
Milk
250 ml
-
White chocolate
180 g
-
Meringue
Cooking
Melt the chocolate with butter in a water bath. Beat the egg yolks with sugar until mixture becomes light. Pour it into chocolate, I whipped it with a mixer. Then add the flour and yeast.
Whisk whites into a thick foam. Half pour our chocolate and stir gently. Then slowly pour the second half and gently stir.
Bake in a 26 cm mold at 180. 40-45 minutes, or until tender, cool and cut into two pieces.
Boil the cream and milk mix with the flour to avoid lumps. Then add sugar, put on fire, bring to a thick pulp, stirring all the time. Then add the chocolate and stir to dissolve it. Allow to cool, stirring all the time, that was not brown.
Then beat the butter and gradually add the milk mass, continuing to whisk.
The finished cakes smeared with cream,
sprinkle with nuts
and put meringue
Spread the meringue on the cream, again the nuts and top the cake. Sides and up to align with cream. And decorate.
The decoration can come on a forum and see. Topic "cake Decorating".
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