Description
Very easy to prepare crisp biscuits English cuisine. And tea, because tea is used. Feel themselves British?
Ingredients
-
Flour
2 стак.
-
Butter
200 г
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Sugar
3/4 стак.
-
Salt
1/2 ч. л.
-
Black tea
2 ч. л.
-
Vanilla sugar
1 пакет.
-
Water
2 ст. л.
Cooking
Butter cut into cubes.
Add sugar, flour, salt, vanilla sugar and tea. Mix well. Knead homogeneous dough. I had to add 2 tbsp of water.
The dough roll into a sausage, wrap in clingfilm and put into the refrigerator for 2 hours.
Baking tray lay a Teflon Mat. The dough to get out holodilniki cut into slices. Put in the preheated oven. Bake at 180C for about 15 minutes
Enjoy your tea!
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