Description
Very tasty and delicate dessert.
Ingredients
-
Almonds
300 g
-
Sugar
300 g
-
Egg white
5 piece
-
Pine nuts
40 g
-
Butter
10 g
-
Flour
20 g
-
Salt
Cooking
Beat until peak whites with a pinch of salt. still whisking, gradually add all the sugar / 5 minutes /.
Grind the almonds and add to the protein mass. mix gently with a spoon.
Grease and sprinkle with flour a baking dish / 30 cm /. to shift into the form of meringue, sprinkle with nuts.
Bake in the oven at 160" - about 45 / 50 minutes.
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