Description

Mint cookies
Delicious and flavorful cookies! For home get-togethers over a Cup of tea is biscuits are a godsend! Quickly prepare the ingredients!!! Try!

Ingredients

  • Butter

    100 г

  • Sugar

    50 г

  • Sour cream

    1 ст. л.

  • Chicken egg

    1 шт

  • Flour

    300 г

  • Leavening agent

    1 ч. л.

  • Mint

    1 пуч.

Cooking

step-0
Prepare the products.
step-1
Measure out the required amount of sugar. I used "Fruit sugar" TM "Mistral". This is sweeter than regular sugar, so it will take in 2 times less.
step-2
Mint washed and spread on a towel, removing excess moisture.
step-3
Put sprigs of mint into the blender.
step-4
Grind.
step-5
Through cheesecloth, folded in four, squeeze the juice from the crushed mint. We will need 3 tbsp of mint juice.
step-6
In a Cup sift flour, add a pinch of salt, baking powder, sugar and chilled butter. Grind into crumbs.
step-7
Add the egg, sour cream and mint juice.
step-8
Knead the dough. Put in a plastic bag and remove for 10-15 minutes in the freezer.
step-9
After some time take out the dough from the freezer. Roll out to a thickness of 0.5 cm, cut with cookie cutter (or a glass) biscuits.
step-10
Lay out cookies on a baking sheet. Put the pan in the preheated oven.
step-11
Bake 10-15 minutes at 180 degrees.
step-12
Let cool and serve cookies, lightly sprinkled with powdered sugar.
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