Description
This cookie is soft and sweet, with the aroma of cinnamon and lemon!
Ingredients
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500 г
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100 г
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100 г
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2 шт
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0,5 ч. л.
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1 ч. л.
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1/3 ч. л.
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0,5 стак.
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1 ст. л.
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Cooking
In advance (the day before) boil the potatoes in their skins. The next day peel the potatoes, grate.
Add the eggs, sour cream, sugar, baking soda, mixed with flour, grated lemon zest. Add salt and knead the dough.
Roll the dough to a thickness of 0.5-0.7 mm. Any mold to cut out cookies. You can brush with egg, if desired. Sprinkle the cookies with sugar mixed with ground cinnamon.
Grease a baking sheet with oil. To put on his biscuits. Put the baking tray in a hot oven. Bake at 200 C until ready.
Ready cookies to glue an even layer of jam.
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