Description
Soft sour-sweet cheese pie. Preparing for guests, everyone loved it!!!
Ingredients
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Flour
1.25 стак.
-
Butter
170 г
-
Chicken egg
4
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Sour cream
1 ст. л.
-
Sugar
1/2 стак.
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Leavening agent
1 ч. л.
-
Drain
700 г
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Cheese
500 г
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Potato starch
1 ст. л.
Cooking
Oil mash the eggs, sugar, sour cream.
Stir in flour mixed with baking powder.
Knead a soft dough.
Plums divide into halves.
Curd mix with butter, eggs, sugar and starch.
The form vystelit parchment.
Spread the dough.
On the dough put about 2/3 of the plums.
Pour cottage cheese on top and place the remaining plums. Bake for 60 minutes at 180C.
Cottage cheese-plum pie is ready!!!
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