Lean strawberry cake

Description

Looking at the ingredients, you might think that it is so difficult. But I assure You it is not so. Just mix, bake, whip, brush. And most difficult it is to collect, not eating everything separately.

Ingredients

Puree berry

1 стак.
Vegetable oil

1/2 стак.
Flour

2 стак.
Banana

1 шт
Sugar

1 стак.
Coconut milk

1.5 стак.
Corn starch

2 ст. л.
Leavening agent

2.5 ч. л.
Soda

1/2 ч. л.
Tofu

400 г
Sugar

200 г
Strawberry

150 г
Banana

300 г
Lemon juice

2 ст. л.
Coconut shavings

100 г
Water

Cooking

Bake the biscuit. For this, we need a glass of strawberry puree, which can be made from fresh or frozen berries, pre-defrost and drain the juice. Mix it with oil "Oleyna", coconut milk.

Mix the flour, sugar, starch, soda, baking powder. Add to strawberry mixture and knead the dough. Pour into a greased form.

Bake at t=170 about 35-40 mins allow to cool completely.

Cream everything except water, put into blender and whip until smooth. Continuing to whisk, slowly pour water to desired consistency. But I not normally required.

Sponge cake cut into three pieces and coat layers and top with strawberry cream. Allow to stand for a few hours for impregnation. Then cut into diamond shapes and decorate with strawberries and greens.

Comments and reviews