Description
Often cook chicken for salad and remains chic chicken soup. And no meat. And give to the husband a soup with meat. Here then comes to the rescue and minced chicken breast. Meatballs, of course!!! Good for you, and gently and never get bored!!!
Ingredients
-
Broth
1,5 л
-
Carrots
70 г
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Celery root
60 г
-
Potatoes
180 г
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Broccoli
200 г
-
Pepper
1/2 шт
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Cheese
200 г
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Minced chicken
250 г
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Bread crumbs
2 ст. л.
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Chicken egg
1 шт
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Salt
-
Black pepper
-
Greens
2 ст. л.
Cooking
To the mince add salt, pepper, breadcrumbs and optional grated onion small onion.
Add chopped herbs, beat the egg.
Carefully knead the minced meat, possibly a bit to recapture it and put it in a cold place for 15-20 minutes.
To prepare the products. Wash vegetables and clean. Carrots and celery slice into strips and fry in vegetable oil until soft.
Broccoli divided into small florets.
Pepper cut into noodles.
Of the cooled stuffing to sculpt small meatballs, put them on the Board and back to cleaning in the cold.
Broth bring to a boil, add potatoes cut into cubes, again to finish to boiling and to cook on small fire of 10 minutes.
Then put in soup meatballs, peppers, cracklings, and broccoli, bring to boil,
dipped in the cheese soup and stir until fully dissolved, add the Bay leaf and cook until tender.
Bon appetit!!!
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