Description
White delicate cookies. Quickly prepared.
Ingredients
-
Butter
-
Sugar
3/4 стак.
-
Chicken egg
3 шт
-
Vanilla essence
-
Flour
3 стак.
-
Salt
1/8 ч. л.
-
Leavening agent
3 ч. л.
-
Milk
1/4 стак.
-
Powdered sugar
2,5 стак.
Cooking
Heat the oven to 200 degrees. Mix thoroughly with a mixer the butter, eggs, sugar, flour, vanilla, baking powder, salt
Make dough balls. Write the proportion in the glasses, so in the original recipe. I took everything by eye.
On a baking sheet lined with parchment, put the balls at a distance from each other. The balls are a bit blurred, although I have kept the form. Bake for about 10 minutes.
While the balls are cooling on rack, prepare frosting. I have it turned a little wrong, he didn't have enough powdered sugar, I had to add sugar. But I wouldn't want to do. Proper icing should be very white and must be clearly visible on the cookie (which I failed to achieve for the above reason). So, prepare the glaze. Thoroughly whisk the milk, butter melted, powdered sugar and vanilla. And dip the tops of cooled cookies in the frosting. Spread it on parchment, so that the frosting had dried.
The biscuits are ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.