Description
This traditional French dessert served hot with a scoop of vanilla ice cream. Very tasty, sweet, with a light citrus note hot desserts and cold ice cream complement each other and give a unique taste. This dessert can also be cooked with apples. Help yourself!!!
Ingredients
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Sugar
3/4 стак.
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Butter
4 ст. л.
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Orange zest
1 ст. л.
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Cinnamon
1/4 ч. л.
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Banana
4 шт
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Puff pastry
400 г
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Ice cream
Cooking
In a pan put the butter and sugar and cook stirring until Golden brown color, about 8-10 minutes.
Remove from heat and add the orange zest and cinnamon and stir.
Pour caramel mixture and baking that would cover the whole bottom. Bananas cut in half and put on top of caramel mixture.
Pre-thawed dough is placed on top of bananas, raspredelyat evenly across the surface and pressing the edge.
With a fork make nekoliko svehu pinhole test, which would steam be able to go out when baking.
Bake in preheated to 205C (400F) oven for about 30 minutes. Teso should be light brown and caramel is bubbling around needs.
Remove from oven and allow to stand for about 2 minutes. Then overturn the tart on parchment paper and cut into portions.
Served hot with a scoop of ice cream.
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