Description
Halva in my understanding of something else... but it is a dessert of Indian cuisine, maybe it's called halva. But it turned out very, very tasty! Children do not even realize that the main ingredient - fresh carrots! The dessert is delicate, but hearty. For those who like sweet carrots, this is a good option. Try it!
Ingredients
-
Carrots
350 г
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Cashews
70 г
-
Milk
70 мл
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Raisins
50 г
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Mac
20 г
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Cinnamon
1 ч. л.
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Brown sugar
2 ст. л.
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Butter
70 г
Cooking
Carrot RUB on a small grater. The process is labor intensive...
Mix with milk and put in a preheated 150 degree oven for 20 minutes. The milk is evaporated and carrots are tender.
Cashew nuts grind in a blender, but not much. Grind the raisins. Prepare everything else. Butter is slightly softened.
The carrots cool a bit and mix with all the other products. It turns out a dense mass.
Lay it on kremanka, compacted and put in the fridge for 2-3 hours.
Before serving, decorate with candied fruit and jam.
Dessert with an unusual flavor, tender, but at the same time very rich and hearty! Well, the presence of a large amount of carrots, spiced butter, making it still useful. Enjoy your tea!
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