1. Prepare cream: A. coffee beans to grind and make coffee in a cezve (3h.l. ground coffee pour 2 cups of water). B. powdered Sugar eggs with the yolks, pour the coffee, milk, add the flour and mix everything carefully. To put on weak fire, to interfere with until it boils. V. Remove from fire, add butter and stir with a whisk to cool quickly.

2. To cook flambéed bananas: Melted butter preheat the pan until a slight color change. Cut into slices the banana, roll in powdered sugar. The pan with the bananas to put on a small fire, several times to turn the bananas. When they become soft, remove pan from heat and light in Turk the brandy, which pour over the bananas. Shaking the pan, to achieve almost complete combustion poured on a banana cognac.

3. Then bananas quickly putting on glasses, pour cream, decorate with slices of apples.