Description
Tasty, tender, airy cake with a glaze just melts in your mouth.
Ingredients
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Fruit
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Marshmallows
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Gelatin
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Milk
Cooking
Soak the gelatine according to the instructions on the package (1 scoop). Swollen gelatin heat and add milk, yogurt or cream. Today I took a chocolate shake.
Marshmallows cut into small cubes. Cut fruit (I used apples and bananas).
Mix fruits, marshmallows and milk-gelatin mixture, add nuts. Stir and arrange in molds for muffins. Place in the fridge. Remove from refrigerator, remove from the molds and garnish with whipped cream or grated chocolate.
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