Description
Soft gluten-free cookies without eggs.
Ingredients
-
Banana
1 шт
-
Corn flour
90 г
-
Sugar
60 г
-
Vegetable oil
70 мл
-
Water
50 мл
-
Salt
1 щепот.
-
Soda
2/3 ч. л.
-
Lemon
1 дол.
Cooking
Sugar grind into powder, grind with a banana in the blender. Cottage cheese beat with a mixer for 3-5 minutes.
Pour water into the bucket, pour vegetable oil and bring to a boil. On low heat, stirring constantly, add corn flour and mix thoroughly. Happened boiled corn dough.
Add this dough to the banana puree and beat with a mixer for 5 minutes. Add salt, soda, repaid lemon juice or vinegar. All beat up.
With a spoon spread on a baking sheet, covered with baking paper, small balls. Bake for 30-35 minutes. By analogy with the usual custard test the first 20 minutes I the oven is not opened.
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