Cheese biscuits with sun-dried tomatoes

Description

This spicy and flavorful cookie served with tea or coffee, for lunch or dinner, and can be used as an appetizer for a buffet and serve, for example, for champagne.

Ingredients

Cheese

100 г
Butter

120 г
Yolk egg

2 шт
Flour

160 г
Sundried tomatoes

6 шт
Rosemary

2 веточ.
Leavening agent

1 ч. л.
Paprika sweet

0,5 ч. л.
Peppers red hot chilli

1 щепот.
Salt

0,5 ч. л.
Pepper white

Cooking

Pre-cut the butter in small pieces and put in the freezer for 15-20 minutes. Sift flour with baking powder, salt, paprika, hot and white pepper. Add oil to flour mixture and quickly RUB into crumbs. This can be done with a knife or hands.

Add grated cheese, stir quickly. Add the finely chopped leaves of rosemary ( sprigs not use ), chopped sun-dried tomatoes and the egg yolks.

Mix until relatively smooth, long knead not necessary. To form two sausages, wrap each in cling film and refrigerate for 30-40 minutes or in the freezer for 20 minutes.

Slice the chilled dough with a sharp knife into slices with a thickness of 1 - 1.5 cm, place on a baking sheet. Bake in a preheated 180 degree oven until light Golden brown.

Comments and reviews