Description
A good Breakfast option for those who don't like cereal, you can prepare the night before. Definitely satisfies your sweet tooth.
Ingredients
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150 г
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100 г
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1 л
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1 ст. л.
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3 ст. л.
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50 г
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Cooking
Break the chocolate into small pieces or chop in a blender. Pistachios finely chop.
Boil the milk with the sugar, add the butter and chocolate. Constantly stir until until the chocolate is completely dissolved.
A thin stream pour semolina, stirring constantly cook for 3 minutes. Form moisten with cold water and put into it a lot. Leave to cool for 2 hours. Before serving, sprinkle with chopped pistachios. Can be served with whipped cream, sour cream or fruit.
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