Description
Delicious cold or hot.
Ingredients
-
Trout
100 g
-
Tuna
100 g
-
Vegetable oil
50 ml
-
Milk
100 ml
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Chicken egg
3 piece
-
Flour
150 g
-
Leavening agent
1 tsp
-
Green onions
3 piece
-
Tomato
1 piece
-
Black pepper
0.5 tsp
-
Cheese
100 g
Cooking
Whisk the eggs with vegetable oil, salt, and oil from tuna. Then he added tuna, trout narrow strips, tomato and onion, it's also finely chop. Pour in milk, stir, add grated cheese and baking powder and pepper, mix in last of flour, mix well.
Raskladyvaem in molds, with one serving of 12 pieces. Bake at 180 C for 25 minutes.
Bon appetit!
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