Description
Such sabareni served for dessert or for tea. They are prepared from a variety of vegetables, but not sour otherwise you will not get a smooth and gentle structure. Savarin also can be prepared from mixtures of cereals, rice and corn or millet.
Ingredients
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Rice flakes
2 стак.
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Sugar
0,5 стак.
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Beets
1 шт
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Carrots
2 шт
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Milk
2 стак.
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Chicken egg
2 шт
-
Glaze
3 ст. л.
-
Topping pastry
2 ст. л.
Cooking
Cereal put in a pot and pour hot water to cover only the surface.
Through a meat grinder skip peeled carrots and beets. To add to the cereal. This also add the sugar and mix well. Put the saucepan on the stove and bring everything to a boil, cook for 5 minutes with constant stirring.
Then, pour cold milk, stir again bring to boil, boil 1 minute and remove from heat.
Let cool under a lid, then add the egg and put all into a baking dish, place in preheated oven and bake for about 30 minutes.
Savarin is ready spread on the plate, pour on desired frosting and sprinkle with candy sprinkles. You can pour melted chocolate.
You can also garnish with berries or serve with fruit. Take a spoon and help themselves!
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