Description
Delicious French tarte (tarte), easy to prepare. Will appeal to both adults and children. Try necessary.
Ingredients
-
Puff pastry
250 г
-
Banana
3 шт
-
Dark chocolate
200 г
-
Cream
300 мл
-
Almonds
30 г
Cooking
Prepare the ingredients.
Spread the batter in the form.
Cover the top with parchment paper and add dry beans for weight. Bake in the oven at 200-210 degrees for about 15 minutes.
Melt chocolate in cream, stirring regularly, in a water bath.
Take out the baked dough, allow it to cool. Spread on 2 sliced banana. (third banana leave for decoration)
Pour the chocolate cream (ganache) and decorate the top with banana.
Fry on a dry pan the almonds until Golden brown, sprinkle them with our dessert. (You can use nuts or coconut)
Put in a cold place for 3 hours, allow to freeze the cream. And voila, tarte ready. Bon appetit!
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