Description
More chocolate cake, I think the world does not exist. To prepare the cake without flour, with lots of dark chocolate, complemented by a thick chocolate icing and decorated with white chocolate. The cupcake practically melts in your mouth.
Ingredients
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Dark chocolate
200 г
-
Butter
60 г
-
Chicken egg
2 шт
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Sugar
60 г
-
Sour cream
150 г
-
Sugar
120 г
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Cocoa powder
2 ст. л.
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White chocolate
30 г
Cooking
Chocolate melt in a water bath
Until the chocolate melts, combine eggs with sugar, heated to 40*
Whisk until increasing in volume 2, 5 times
To melted chocolate, add the butter, stir
The chocolate thickens
Combine the chocolate with the beaten eggs
Put in silicone molds and bake in the microwave 5 min at 800
While baked cake, prepare the glaze to make the cake more chocolatey. To do this, connect the sugar with the cocoa powder, stir to avoid lumps of cocoa powder
Add sour cream, bring to a boil, stirring occasionally and glaze ready. The icing turns thick and will not spread
The finished cake pour glaze
To complete the chocolate theme, prepare the decorations out of white chocolate. Melt white chocolate in the microwave. Otkryvaem fishnet on film
Put on the notch, after solidification of the chocolate, remove the film and decorate a cupcake. Decoration I broke into 2 parts
Decorate the cupcake
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