Cake "Basket" with two kinds of fillings

Description

Enjoy delicious cakes. With cranberry honey and cream meringue with custard and nuts.

Ingredients

Flour

200 g
Butter

100 g
Salt

1 pinch
Water

5 Tbsp
Cranberry

200 g
Chicken egg

1 piece
Brown sugar

2 Tbsp
Butter

20 g
Flour

10 g
Egg white

1 piece
Brown sugar

30 g
Honey

40 g
Yolk egg

1 piece
Milk

100 ml
Powdered sugar

10 g
Walnuts
Granulated sugar
Chocolate chips

Cooking

Prepare the flaky pie dough. Measure out the flour, sprinkle a pinch of salt, add the cubes of cold butter and quickly chopped into crumbs (in food processor or two knives).

Pour 5-6 tablespoons of water, quickly sculpt the crumbs into a ball. The resulting dough should not be homogeneous, it is important to him a long time to knead, to prevent the oil started to melt. Roll the dough out with a rolling pin.

With the help of a glass to cut out circles, lay on the molds (don't grease).

Depending on the size of ramekins will get 6-12 cakes. I came up with 10. At the bottom of the dough lightly prick with a fork. The workpiece is put into the refrigerator for at least an hour (you can cover up to a little dried out).

Enable to heat up the oven to 200 hrusov. In billet pour peas, pre-zastelit paper or foil. Bake the baskets for 15 minutes, then remove the peas with a paper and another 5-7 minutes to dry.

Prepare cranberry cream. I have frozen cranberries. It should pour boiling water for three minutes, drain the water. Berries grind in a blender. If cranberries are fresh, water do not pour.

To grind the berries, add sugar and egg. Leave for half an hour so that the sugar is dissolved, stirring a couple of times during this time.

Then the berry mixture to grind through a sieve, add butter and cook over low heat until thick (about 5 minutes), stirring constantly. Cool.

Prepare the honey meringue. In a big bowl put the protein, sugar and honey. Place the Cup on a steam bath in a pan with poorly boiling water. Beat with a blender at maximum speed for about 5 minutes until thick white mass. Put the meringue in the bag.

In the cool baskets to put cranberry cream, from the package to isolate the protein meringue.

Put the basket in the oven under the grill to 250 degree for half a minute to brown.

Making the second filling-custard. Mix the yolk, sugar and flour. Heated the milk, dissolve in it the sugar (vanilla sugar or vanilla to taste). When milk is almost boiling, pour it into the yolk mass, stirring well. Pour the mixture back into the pan and cook until thick stirring constantly.

The cream is cooled, fill the remaining baskets.

Decorate with chocolate shavings, Ledentsova sugar, nuts.

The baskets are very tasty, the cream gentle. Good cakes at the day of baking.

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