Description
A refreshing delicate flavor for the hot summer
Ingredients
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Melon
1/2 шт
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Ice cream
50 г
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Mint
-
Semi-dry red wine
150 мл
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Lemon
-
Sugar
2 ст. л.
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Carnation
-
Cinnamon
Cooking
Let's start with the wine caramel: a glass of red wine pour in a pan, add 2 tbsp. spoons of sugar, 5 to 7 grains of cloves, 1/2 teaspoon cinnamon and a quarter of lemon. Cook on a medium heat until the liquid is reduced by half and become thick syrup concentration
Cut the melon balls with a special spoon
When the syrup has cooled wine fill half of the balls from the melon and leave for 20 minutes, that would be soaked
Now prepare a smoothie: slices of melon, 2 tablespoons of vanilla ice cream and a mint blend and put in freezer for 10 minutes
Pour the smoothie into a glass, melon balls strung on a wooden skewer
A romantic dessert for Your "half" is ready!
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