Description
Very tasty and tender cake!
Ingredients
-
Flour
170 g
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Corn starch
40 g
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Leavening agent
3 tsp
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Butter
185 g
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Sugar
250 g
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Chicken egg
3 piece
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Sour cream
200 g
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Powdered sugar
500 g
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Cocoa powder
40 g
-
Milk
170 g
Cooking
Make the dough: all mix well and beat for 3 minutes,spread into a square shape with pergamentom, even out and bake in razogretyj to 180°C oven for about 45 minutes.
Then allow to cool, cut off the edges and cut 1 time horizontally. The cream lubricates well and rubs the bottom layer,cover with a second and cut into squares,it turns 16-20 pieces,depending on shape.
For the glaze: mix all the ingredients in kastrula,put in a water bath and mix until the mixture is smooth and shiny,remove from heat and using two forks dip our squares. I did not fully dip them, because for me with the odd sweet work, so just poured on top.
and then coat them in coconut flakes or grated nuts forest I did with colored balls )))
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