Description
Tender, delicious and very fragrant orange cupcakes with chocolate! In anticipation of International Women's Day I want to dedicate these mini bouquets to the cooks-grandmothers, mothers, daughters and granddaughters, sisters, aunts and nieces. All the beautiful girls from our website!
Ingredients
-
Chicken egg
2 piece
-
Milk
120 ml
-
Butter
100 g
-
Sugar
220 g
-
Flour
310 g
-
Orange
2 piece
-
Dark chocolate
50 g
-
Leavening agent
1 tsp
-
Vanilla
1 pack
-
Salt
-
Butter
200 g
-
Condensed milk
6 Tbsp
-
Orange juice
2 Tbsp
-
Powdered sugar
2 Tbsp
Cooking
Oranges wash well with a brush. To remove the zest from the oranges, squeeze the juice.
I made the dough using food processor with attachments-knives. In the bowl of a food processor sift the flour with the baking powder, add sugar, salt and softened butter. Grind into crumbs. The dough can be prepared without the help combine this flour with baking powder, sugar and butter chop with a knife on a cutting Board and mash with your hands.
To the flour mixture in 2-3 reception add the milk, then drive egg and mix well. At the end add vanilla, orange juice 2-3 reception. The dough consistency should be like thick cream.
Add to the dough chopped chocolate and the orange zest. Mix well.
In the forms for cupcakes put paper liners. Fill with dough 2/3.
Bake 25-30 minutes at t 180C. Remove rolls from pans and cool. Of the test turned out 16 pieces.
To prepare the cream. The softened butter beat with a mixer until lush light weight. Gradually add the condensed milk, continuing to whisk. Last, add the orange juice and powdered sugar. Want to add the dye.
Decorate cupcakes with cream, chill in the fridge and you can set the table for tea and call your loved ones and relatives!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.