Description
These cakes I baked on Valentine's day. Valentine, but I think they can be prepared for other holidays and events.
Ingredients
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Flour
170 g
-
Sugar
150 g
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Cocoa powder
1 tsp
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Chicken egg
1 piece
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Vegetable oil
150 ml
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Yogurt
140 ml
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Soda
0.5 tsp
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Leavening agent
1 tsp
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The food dye
0.5 tsp
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Cheese curd
280 g
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Butter
80 g
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Powdered sugar
-
Vanilla essence
1 tsp
Cooking
The first thing you need to bake a cake. I've taken the biscuit for the cake "Red velvet", who exhibited before. but it is possible for other recipes. Beat the egg with sugar until stiff ( 5-6 minutes) on high speed of mixer.
Reduce the speed to medium and pour in the vanilla essence, rust. butter, yogurt, where previously add soda and mix. Don't forget to pour and paint.
Mix separately in another bowl the dry ingredients: flour, baking powder, cocoa and gradually, on low speed of mixer, add them to the bowl. knead the dough. It is possible and manually. shovel.
Pour the dough on with paper baking pan and gently razrulivaet shovel. Bake in a preheated to 180 gr. the oven for 20-30 minutes. but better to focus on your oven. To check a dry splinter.
While the cake cools, prepare the cream: mix cream cheese, butter, icing sugar and a good whisk. All the cream is ready! From the cooled sponge cake cut hearts on cake need 2.
Paramasivam one heart cream on top of the blend and the second cake is ready! You can, of course, and so submit, but if decorate with rosettes of cream, you get not only beautiful, but delicious!
Help yourself!
Enjoy your tea!
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