Description
For lovers of chocolate desserts and sweets, fasting.
Ingredients
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Dark chocolate
280 г
-
Water
400 г
-
Sugar
200 г
Cooking
Water and sugar, put on fire, allow to dissolve sugar, bring to boil, boil for 2 min off.
Chocolate mangled as small as possible.
Chocolate dissolve in syrup. You can add cinnamon. Allow to cool to room temperature.
Chilled chococino placed inside the container and in the refrigerator ( to prevent every hour, breaking up lumps) or in the ice-cream maker to freeze the sorbet.
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